If you are longing for a cracking Sunday Roast Dinner but dont have the time or the patienceto spend half of your day cooking then this is for you. When cooked remove the meat to a tin smother in the mint jelly and bake in the oven at 220C for about 20 - 30 minutes or until browned.

Slow Cooker Moroccan Lamb Low Carb Paleo Whole30 Recipe Lamb Shoulder Slow Cooker Lamb Recipes Crockpot Tagine Recipes

Repeat after a further 2 hours.

Shoulder of lamb slow cooker. Peel and cut the carrots and the onions into chunks and place them in the crock pot. Combines lamb with balsamic onions. Carefully unwrap the foil and drain juices into a small saucepan.

Place lamb on foil and rub marinade all over top and bottom. Add the shoulder of lamb and brown well on all sides. Lamb Shoulder - I recommend using lamb shoulder as its a fatty cut of meat which makes it perfect for slow cooking.

If the shoulder doesnt fit in the slow cooker you will have to divide it at the joint. Trim all excess fat from meat. Place on top of the vegetables in the slow cooker.

Cover the tray tightly with a double layer of tin foil and place in the oven. Turn down the oven temperature to 170ºC325ºFgas 3 and cook for 3½ to 4 hours or until the lamb is soft melting. Cook on HIGH for 10 hours or LOW for 12 hours.

Reduce oven temperature to 130c 260f and cook for 5 hours. Add about ½ teaspoon fine sea salt. After 2 hours carefully lift the lamb out onto a plate and skim the fat from the surface of the cooking liquor into a bowl - save this fat.

Pour the hot stock into the slow cooker set on high along with the onion carrots potatoes a sprig of rosemary and a clove of garlic. Pour the boiling water around the lamb put the lid on the slow cooker and leave well alone for about 2 hours. Sit lamb on a trivet or cake rack in a baking dish.

Cover lamb with foil. Heat the oil in the frying pan on a high-medium heat. Put the garlic onions carrots lamb joint and stock into the slow cooker.

Put the lamb into the slow cooker or casserole and add the vegetables wine reduction the remaining stock parsley and bay leaves. Cover then bring to a simmer if using place the casserole in the heated oven. This slow cooked shoulder of lamb is a definite melt-in-the-mouth recipe that needs roughly 7 hours to roast.

You can substitute for a different cut of lamb like leg however its not as fatty which means it wont give you the same melt-in-your-mouth result. Cook gently for 6 hours or until the lamb is tender. After slow cooking the fat has melted and the meat literally falls apart.

Add salt and pepper. Place the lamb on top of the vegetables and cook on low for 8-10 hours or high for 4-5 hours. And when this meat is made in the slow cooker.

Check that all the vegetables are cooked and the lamb is tender. Wrap foil very tightly around lamb. Place in preheated oven on middle shelf for 10 minutes.

This easy herb garlic lamb shoulder in the slow cooker recipe is the perfect meal for the holidaysThe herbs garlic add so much flavor to both the lamb and the vegetables. Make deep slits into the lamb using a sharp thin.